Koliformien valvontaan tuotantoympäristöstä.
”The food industry has adopted a preventative, proactive approach to correcting potential safety issues. As part of that approach, food manufacturers should use additional monitoring methods to determine the general hygiene of food processing areas. This includes microbiological testing which must be done to verify the effectiveness of any EMP. However, it can often be difficult to test large areas or batches of product. In cases where a full-scale test isn’t possible, or for more frequent testing, it can be beneficial to test for organisms whose presence tends to coincide with pathogens, contamination, or spoilage. These organisms are called indicator organisms, and they can act as early warning signs.” Lue alkuperäinen englanninkielinen artikkeli täältä.
Koliformien valvontaan tuotantoympäristöstä: Alla olevasta videosta näet miten MicroSnap-testipuikkoja käytetään:
