Upgrade Your Food Safety Skills – Join Our Expert Training!
Three expert-led online training sessions designed for food industry professionals
Key Benefits
Stay compliant with the latest BRCGS Food Issue 9, FSSC 22000 & IFS Food standards. Gain hands-on insights by analyzing actual food industry case studies. Get insights from a certified Lead Auditor with 25+ years of experience. Strengthen your risk management strategies and avoid costly mistakes.
Choose the training that fits your needs
24.04.
BRCGS Food Issue 9
– Requirements and their effective fulfillment
22.05.
Food Fraud
– VACCP and Managing Product Counterfeiting
05.06.
Food Defence
– TACCP, Fundamentals, and Site Security
Rated 
4.4/5 by industry professionals – Join our expert-led training today!
BRCGS Food Issue 9 – Requirements and their effective fulfillment
Date & Time: 24.04.2025, 08:30–16:00 (UTC+3)
Location: Online
Why This Training?
Ensuring compliance with BRCGS Food Issue 9 is essential for food industry professionals responsible for quality and safety. This training provides a clear and structured approach to understanding and implementing the latest BRCGS Food safety standard, helping organizations achieve and maintain certification.
What You’ll Learn?
Understand the structure and key requirements of BRCGS Food Issue 9. Learn how to classify BRC hygiene areas and apply the correct requirements. Identify common non-conformities and how to address them effectively. Develop strategies for internal audits and continuous improvement. Gain insights into real-world audit challenges and best practices.
Who Should Attend?
Quality & Food Safety Managers HACCP Team Leaders & Members Production & Compliance Specialists Internal Auditors & Certification Teams Food Safety Consultants & Regulatory Advisors
More details here.
Food Fraud – VACCP and Managing Product Counterfeiting
Date & Time: 22.05.2025, 12:30–16:00 (UTC+3) Location: Online
Why This Training?
Food fraud is a growing concern in global supply chains, and failing to detect fraudulent practices can damage brand reputation and lead to regulatory penalties. This training equips professionals with the knowledge and tools needed to identify, assess, and prevent food fraud risks using the VACCP framework.
What You’ll Learn?
Understand different types of food fraud and why they occur. Analyze real-world fraud cases, from Europe and the rest of the world. Learn how to implement a robust VACCP (Vulnerability Assessment and Critical Control Points) system. Identify supplier-related risks in food fraud prevention. Improve detection and response to fraudulent activities in the food industry.
Who Should Attend?
Quality & Compliance Managers HACCP Team Members Procurement & Supplier Management Specialists Food Safety Officers & Regulatory Teams Manufacturers & Retailers dealing with high-risk ingredients
More details here.
Food Defence – TACCP, Fundamentals, and Site Security
Date & Time: 05.06.2025, 12:30–16:00 (UTC+3) Location: Online
Why This Training?
Intentional food contamination and supply chain security threats pose serious risks to public health and business integrity. This training provides a comprehensive approach to food defence, focusing on TACCP (Threat Assessment and Critical Control Points) and site security measures to prevent intentional contamination.
What You’ll Learn?
Understand the fundamentals of food defence and intentional food contamination. Learn how to conduct a TACCP (Threat Assessment) analysis. Identify key threats in production, logistics, and supply chain security. Implement practical site security measures to protect food safety. Develop a food defence plan aligned with major safety standards (BRCGS Food Issue 9, FSSC 22000, IFS Food).
Who Should Attend?
HACCP Team Members & Leaders Facility Security & Maintenance Managers Logistics & Supply Chain Professionals Quality & Compliance Managers Executives & Decision-Makers in the food industry
More details here.
Meet Your Instructor
Tuomas Virtalaine
Certified Lead Auditor | Food Safety Expert
With over 25 years of experience in food safety development and more than 700 audits conducted in the food industry, Tuomas Virtalaine is a highly recognized expert in BRCGS Food, FSSC 22000, and ISO 22000 compliance.
Certified in BRCGS Food, FSSC 22000, and ISO 22000. Specialized in food safety audits, risk management & compliance strategies. Expert in food fraud (VACCP), food defence (TACCP), and risk management.
Ready to Enhance Your Food Safety Expertise?
Secure your spot today and gain expert insights into food safety compliance!
Limited-time access to expert-led training – Don’t miss out!
Pricing
BRCGS Food Issue 9 – 895€ / person (+ VAT where applicable)
Food Fraud – 450€ / person (+ VAT where applicable)
Food Defence – 450€ / person (+ VAT where applicable)
Frequently Asked Questions (FAQ)
Got questions? Find the answers below!
- How do I sign up?
Click the ”Register Now” button and complete the form. You will receive a confirmation email with all the necessary details. - Is this training live or recorded?
The training is conducted live online, allowing real-time interaction and Q&A with the instructor. - Will I receive training materials?
Yes! Participants will receive the slideshow. - Do I need prior experience?
No prior experience is required. The training is suitable for both beginners and experienced professionals in the food industry. - What platform is used for the training?
The training will be conducted via Google Meet. You will receive the meeting link and access details a few days before the session via email. If you haven’t received it 24 hours before the training, please check your spam folder. - Can I ask questions during the training?
Absolutely! The training is interactive, and participants are encouraged to ask questions and engage in discussions. - How much does the training cost, and how do I pay?
The BRCGS Food Issue 9 training costs 895€ per person (+ VAT where applicable), while the Food Fraud and Food Defence trainings each cost 450€ per person (+ VAT where applicable). An invoice will be sent after sign-up. - What if I need to cancel?
Cancellation is free up to 14 days before the training. If the cancellation is made later, 50% of the training fee will be retained.
What Participants Say About Our Training – Rated 4.4/5
”The training exceeded my expectations! Great examples, a relaxed atmosphere, and an engaging instructor.” ”The instructor was knowledgeable and kept the topic interesting throughout.” ”The concepts were presented clearly, making it easy to understand even for those new to the topic.” ”I was satisfied with the training – it provided a solid foundation of the key topics.” ”A well-structured and efficiently delivered course.” ”A comprehensive subject matter was covered in a concise and effective manner.”
Join our upcoming training and experience it yourself!
